Asian Tempest: Hardneck This variety produces small, flavorful, very hot bulbs that sweeten with cooking. Honestly one of our favorite varieties for flavor, I love it sauteed with summer squash! Originated in South Korea. It is small but mighty.
German Red: Hardneck This garlic is strong and spicy and is a favorite for chefs and foodies for flavor! It has nicely rounded bulbs with purple-splashed outer skins. The cloves are reddish brown, and each bulb will have between 8 to 12 cloves. The clove skins have great color and are very easy to peel. Medium storage when well cured.
Korean Red: Hardneck Very Hot, not for the timid garlic fan. This variety has purple striped, round bulbs containing 6 to 8 large purple cloves that are very easy to peel. Medium Storage when cured well.
Spanish Roja:Hardneck This gourmet garlic is famous for its rich, robust, earthy flavor. It has nicely shaped bulbs with reddish-slashed coverings. Bulbs contain 8 to 12 buff to red colored, easy to peel cloves. This variety is a long time favorite of chefs and market gardeners. Cure well , medium storage.
Music: Hardneck Hot and spicy with a long lasting bite. This excellent porcelain garlic produces large clean-looking, symmetrical white bulbs with some of the largest, easy to work with cloves. Each large bulb will contain 2 to 6 extra large, rose-buff colored, easy to peel cloves. If you are looking for big cloves this is it!
Early Italian: Softneck Another excellent garlic that has become a classic. This is close to the varieties common in grocery stores. Stores well and is excellent for roasting!
Inchelium Red: Softneck Won “Very Best Softneck”. Long lasting mild flavor with just a hint of hot. Flavor can get stronger in storage. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Excellent go to garlic! Aprox 70-80 cloves per pound.
