$10.50 – $27.00
German Red garlic is strong and spicy. This variety does well on our farm because it develops better quality and size where winters are cold. This is a favorite for chefs and foodies for flavor!
German Red produces nicely rounded bulbs with purple-splashed outer skins. The cloves are reddish brown, and each bulb will have between 8 to 12 cloves. The clove skins have great color and are very easy to peel. Medium storage when well cured.
Approximately 50 to 60 cloves per pound.